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High Speed Mixers Print E-mail
Monday, 18 February 2008

High Speed Dough Mixers with Pressure Vacuum Options.

 

Description:

The Turkington High Speed dough mixers are a fully integrated system comprising mixer, weighing system, dough bowl elevator and mixer control panel .The mixers are suitable for the production of bread dough, roll dough, hamburger buns, pizzas and are also suitable for the mixing of cake and pastry doughs and batters.

The mixers are robustly constructed in stainless steel and care has been taken in the design to provide a hygienic easily cleaned and maintained machine. The mixers can be supplied in five different sizes to suit different production requirements.

The control panel for the mixer can be supplied in various options depending on the level of sophistication required and with several options of PLC to suit the customer’s preference.

Benefits:

  • High Speed & performance
  • Consistent dough quality
  • Multiple recipe control
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System Elements:

  • Hygienic stainless steel construction
  • Range of sizes to suit different production requirements.
  • Control system to give full recipe handling including ingredient control
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Specification:

MODEL

 

 0.75C

1.0C

 1.6C

   2.0C

  2.25C

Maximum output,Kgs/hour

1560

2350

3850

4700

5400

Maximum dough batch size,Kgs

130

170

275

340

385

Minimum dough batch size,Kgs

  52

70

110

140

160

Maximum flour capacity,Kgs

  75

100

160

200

225

Maximum water capacity,litres

  70

80

160

160

160

Drive motor size,Kw

  37

45

  75

  90

110

Maximum mixings per hour

  12

12

  14

  14

  14

 

The above maximum output figures are based on 11 watt hours /Kg energy input and a dough that can be mixed in under 3 minutes, with the flour discharge time no greater than 25 seconds.

These figures are based on 14 batches per hour for the 1.6C, 2.0C and 2.25C mixers with a cycle time of 4 minutes 17 seconds and 12 batches per hour for the 0.75C mixer with a cycle time of 5 minutes. Output figures may be reduced if certain other ingredients of differing consistencies are added in the recipe.

 

Optional Features:

  • Jacketed mixing bowl with pipework for water/glycol coolant.
  • Automatic calibration of weigh hoppers with manual or auto mechanism for lowering certified weights onto flour and water hoppers.
  • Auto drain valve in base of mixer tub for auto clean cycle of mixer tub. Standard with Pressure Vacuum mixers.
  • Pressure Vacuum option with modulating valves for auto control of pressure vacuum levels.
  • Ingredients manifold for additional pumped ingredients with flowmeters, valves and calibration sampling points.
  • Additional weigh hoppers for dry or wet ingredients.
  • Divider dough level sensor and controls.
  • Agitator mounted in water hopper for liquids in suspension.
  • Dough bowl elevator with front or side entry dough bowls.
  • Internally PTFE coated dough bowls.
  • Variety of electrical control panel options available.

 

 Download PDF Brochure

Last Updated ( Monday, 18 August 2008 )
 
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